Dietary choices significantly influence hunger hormones and metabolism, altering how individuals engage with food. Consumption of certain foods disrupts hunger and fullness signals, resulting in increased hunger. Research has indicated that peri- and postmenopausal women exhibit unfavorable metabolic responses to standardized meals, showing higher blood sugar and triglyceride levels after consuming the same amount of carbohydrates and fats compared to other groups. This highlights the critical impact of hormonal changes on food processing and overall metabolic health.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode