SmartSweets: Tara Bosch
How I Built This with Guy Raz
Precision is Key in Candy Making
Understanding and maintaining the correct cooking temperatures is crucial when making candy, as it typically requires high heat, often exceeding 200 degrees. This precision not only affects the final texture and quality of the candy but can also lead to noticeable steam production, which may raise suspicions from others about the nature of the cooking process.
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