How I Built This with Guy Raz cover image

SmartSweets: Tara Bosch

How I Built This with Guy Raz

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Precision is Key in Candy Making

Understanding and maintaining the correct cooking temperatures is crucial when making candy, as it typically requires high heat, often exceeding 200 degrees. This precision not only affects the final texture and quality of the candy but can also lead to noticeable steam production, which may raise suspicions from others about the nature of the cooking process.

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