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Eco-Friendly Food Choices | Hannah Ritchie, PhD
The Proof with Simon Hill
Dominant Drivers of Deforestation in Agriculture
Agriculture is the primary factor contributing to deforestation, with beef being the largest driver, accounting for approximately 40% of deforestation. A common misconception exists regarding soy and its role in environmental degradation; while many presume that soy production is predominantly for meat substitutes, in reality, 77% of global soy is used as animal feed, with only 4% directed toward human food products such as tofu and soy milk. This highlights the significant impact of beef production on deforestation versus the relatively minor role of soy intended for direct human consumption.
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