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Prevent Chronic Disease TODAY With These Foods & Nutrition Insights w/ Dr. Jeffrey Bland EP 1442

The School of Greatness

NOTE

Buckwheat: A Gluten-Free Whole Grain

Buckwheat, despite being lower than tartaripokui, is higher than most whole grains in immune active vitamins, minerals, and polyphenols. Buckwheat is gluten-free, unlike what its name suggests, as it is not genetically related to wheat and does not contain gluten.

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