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Mastering Nutrition cover image

Secrets to Superior Cognitive Performance (Without Drugs)

Mastering Nutrition

NOTE

How to Eat a Days Worth of B12 at Every Meal

About 15% of people over 65 have B12 deficiency due to digestive problems or an autoimmune condition called pernicious anemia. You can only consume a day's worth of B12 at a time, so stock up while you're young. Eating a day's worth of B12 at each meal allows you to store up to 30 years of B12. Liver and egg yolks are good sources of B12.

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