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487: Life (And Health) After Lucky Charms And TV Dinners
Wise Traditions
Choose Clean: The Shift Towards Organic Butchering
Butchers are required to obtain USDA approval for their butchering plans, often leading them to use standard sterilization methods such as bleach. Despite these practices, a growing awareness among younger generations regarding chemical use in food is driving a demand for organic cleaning alternatives like apple cider vinegar. This shift is influencing consumer choices towards butchers who prioritize natural cleaning methods. Meanwhile, some individuals are bypassing USDA certification altogether by turning to private membership associations, seeking products that are perceived to be healthier and free from government regulatory influence.
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