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What to Eat & When to Eat for Longevity | Episode 2

Lifespan with Dr. David Sinclair

00:00

The Dangers of Glucose and Fructose: Fatty Liver, Diabetes, and More

High levels of glucose, especially fructose, are harmful. They can cause fatty liver disease and diabetes. Glucose spikes lead to protein glycation, resulting in reduced longevity and increased risk of diabetes and cardiovascular disease. Furthermore, high glucose levels deactivate protective mechanisms in the body, making it more susceptible to disease and aging. Keeping glucose levels low and consistent promotes brain health, prevents protein modification, and enhances natural defense against disease and aging.

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