The neurons in our gut seek consciousness through proteins from animal sources, making us crave more of those foods until satiety. In the absence of animal proteins, the gut microbiome can synthesize essential amino acids from fiber. This process explains how vegetarians and vegans thrive on a diet rich in fiber by compensating for the lack of whole animal protein. Those trying to limit meat intake may experience increased hunger, suggesting that it is better to either indulge in meat or avoid it completely, rather than consuming small amounts.

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