
How Americans Got Everything About Food—Fat, Sugar, and Obesity—‘Entirely Backwards’
Plain English with Derek Thompson
00:00
Impact of Low-fat Diet on Insulin and Obesity Epidemic
Transitioning to low-fat diets has resulted in raised insulin levels and hormonal changes, directing calories towards fat storage. A small daily calorie shift can explain the obesity epidemic, making it clear that the focus on eating less and moving more is addressing the wrong end of the issue. Shifting focus to the quality of food to control hormonal responses can lead to reduced hunger and improved nourishment for the body.
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