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Glucose Goddess: The Scary New Research On Sugar!

The Diary Of A CEO with Steven Bartlett

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Start with Veggies, Reap the Benefits

Starting meals with vegetables is a beneficial tradition observed across various cultures, such as antipasti in Italy and crudité in France. This practice leverages the fiber in vegetables, which creates a protective barrier in the intestines, effectively slowing glucose absorption into the bloodstream. This results in reduced glucose spikes, prolonged satiety, and fewer cravings. Additionally, engaging in light physical activity for 10 minutes after eating, such as walking or calf raises, aids glucose absorption through the soleus muscle, further supporting metabolic health.

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