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559: Microbiome Expert: Eat These Foods to Heal Your Gut & Age in Reverse | Dr. William Davis

The Ultimate Health Podcast

NOTE

Importance of Microbial Strains in Yogurt Production

The selection of specific microbial strains is crucial in yogurt production, as strains within the same species can have different effects. For instance, consuming a contaminated E. coli strain can lead to death, emphasizing the significance of paying attention to strain variations. In the development of 'SIBO yogurt', the strains ATCC PTA 6475, BNR 17, and GBI 36, 086 have been identified as effective options for creating the desired product.

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