Eating at the right time is crucial for aligning with the body's circadian rhythm. Studies on mice showed that restricting eating to eight hours even with a poor diet had health benefits compared to eating throughout the day. Most people eat for more than 12 hours a day, but it is recommended to eat within a 12-hour window from age 10 to 99. Further benefits can be obtained by shortening the eating window to 8-10 hours.

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