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Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

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Embrace the Culinary Super Bowl

A Michelin star restaurant represents the pinnacle of culinary excellence, with guests often investing significant time and resources to experience it. This creates an obligation for staff to deliver exceptional service and quality, treating every moment as a high-stakes event. The sentiment echoes a Japanese philosophy that combines personal strengths with societal needs, highlighting that there is a unique excellence for everyone to achieve. This intersection of passion and purpose is crucial for meaningful work.

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