Whey and casein are two essential proteins found in milk, but whey is more popular due to its higher tolerability and muscle protein synthesis. Whey isolate is a filtered form that removes carbohydrates and is lactose-free, making it easier to digest for those with lactose allergies. Quality of cows and milk also matters in sourcing the highest quality whey. This protein powder is kept simple without added digestive enzymes, though they can be added separately. Bi-optimizers can also be added to smoothies for extra digestion.

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