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PCP#28 Zoey Gong: Food Therapy and Chinese Medicine
Purple Cloud Podcast
Exploring Cultural Cuisine Beyond Numbers
The speaker felt bored with traditional cooking methods and the healthcare system judging patients and providing food solely based on numbers. This led them to seek joy and better ways to help patients. As a Chinese individual, they delved into Asian recipes that focused on seasonality, body constitution, and healing properties, offering a more holistic approach to food and health.
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