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#545: Marco Canora — The Art of Food, Eating, Nutrition, and Life

The Tim Ferriss Show

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The Importance of Preparation in Running a Busy Restaurant

Running a busy restaurant in New York City involves facing a high volume of customers every single night. This experience is not an outlier but rather a regular occurrence. The key to success in this environment is 'mise en place', which involves early preparation and having everything prepped and in its proper place before cooking. This preparation is essential to successfully executing and managing the high demand of serving 220 people within a specific timeframe every night.

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