Transitioning from psychiatry to accidental nutritionist, the speaker highlights the lack of nutrition education in medical training and their realization of the vital link between food and mental health. Through personal health challenges, they delved into nutrition, realizing the fallacy in common nutrition beliefs. This journey led to a newfound passion for understanding the intricate relationship between food, brain metabolism, and overall health. While medicine traditionally prioritizes medication and procedures, the speaker emphasizes the fascination of comprehending how food affects the body and brain, a perspective they aim to convey in their book by sharing captivating insights on nutrition science and food composition.

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