Achieving an omega-3 index of at least 8% is crucial for health, as very few people reach this level. While some data exists indicating potential benefits at levels around 11%, such as a lower risk of myocardial infarction observed in Japan, comprehensive data on higher levels is scarce. Therefore, it is more practical to focus on attaining and maintaining an 8% omega-3 level rather than aiming excessively for higher percentages like 12%, where the risks and benefits remain uncertain.

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