The ideal fish choices for a rich source of omega-3 include oily fish such as salmon, mackerel, sardines, herring, or albacore tuna. In an ideal world, these fish would be recommended for their omega-3 content. However, considering various issues around fish, fish oil supplements are a fine alternative for omega-3 intake. It is suggested to take around 1000 milligrams of EPA and DHA per day for optimal health benefits.
Bill Harris, PhD is an internationally recognized expert on omega-3 fatty acids and fish oil. He has more than 300 publications relating to fatty acids, including omega-3s, in the medical literature.