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The Stronger By Science Podcast cover image

Which Micronutrients Are Worth Monitoring?

The Stronger By Science Podcast

NOTE

The Use of Interesterification in Food Manufacturing

Food manufacturers have found a new way to achieve the same outcomes as saturated fats through a process called inter esterification. By using triglycerides with one saturated fat and two unsaturated fats, they can create fats that behave like saturated fats without actually being saturated. This process allows for improved shelf stability and a solid texture at room temperature. Although this method is currently considered safe, there is uncertainty about its long-term effects.

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