Industrialized food requires very little chewing, unlike the diet of our ancestors who spent hours each day chewing raw meats, bones, and roots. The lack of rigorous chewing in modern diets can lead to improper skeletal and musculature development, resulting in a different facial structure and susceptibility to poor breathing habits. Introducing difficult foods to children at a young age may help prevent breathing-related disorders later in life. Additionally, the transition from breastfeeding to adult food, requiring extensive chewing, played a crucial role in shaping the strong faces and airways of our ancestors over the past 300 years.

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