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Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

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Quality and Health Benefits of Vertical Farming and Eating Whole Foods

Vertical farming allows for efficient harvesting and picking of crops using robots and computer vision, optimizing the quality and freshness of produce for consumers. This approach mirrors the precision and quality seen in Japanese farming practices. Emphasizing eating real, unprocessed foods is highlighted as a key to maintaining good health, steering clear of processed and artificial ingredients found in many packaged and fast foods, and opting for simple, whole food options for better nutrition and well-being.

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