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Stovetop Mac and Cheese
The Recipe with Kenji and Deb
The Magic of Adding Evaporated Milk to Pasta
Adding evaporated milk to pasta along with cheese can create a creamy and delicious dish contrary to the belief that cooking cheese would lead to curdling. The starchiness of the pasta water and the evaporated milk help emulsify the sauce and thicken it, creating a successful outcome.
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