Unique One-Pot Mac and Cheese Cooking Method

The podcast discusses a unique one-pot cooking method for homemade mac and cheese that avoids the traditional approach of cooking pasta directly in milk. By covering dried pasta in water and boiling it, the pasta retains a better texture without getting gummy. The process involves evaporating the water down until concentrated pasta water remains, which forms a roux-like base. This method allows for a thick, creamy, and rich stovetop mac and cheese.