Eating dark leafy greens, rich in nitrates, can positively impact blood pressure as our bodies rely on oral bacteria to convert nitrate into usable forms of nitric oxide. However, the lack of green leafy vegetables in the standard American diet leads to insufficient nitrate intake, affecting this essential pathway.
Dr. Nathan Bryan is an international leader in molecular medicine and nitric oxide biochemistry. He’s been involved in nitric oxide research for the past 20 years, and his many seminal discoveries have resulted in dozens of US and international patents and improved patient care worldwide.
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