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Using Adversity to Your Advantage | Will Guidara

Craig Groeschel Leadership Podcast

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Unleashing the Power of Unreasonable Hospitality

The key to achieving success in the restaurant industry, particularly in becoming the number one restaurant in the world, lies not only in serving the best food but in prioritizing the impact on the entire world of restaurants by being unreasonable in pursuit of innovation and change. While most top-ranked restaurants focused on the food served, the speaker's establishment achieved the number one spot by prioritizing people and creating a sense of belonging through 'Unreasonable Hospitality.' This approach emphasizes making people feel seen, cared for, and loved, as human beings have an innate desire for connection and emotional experiences. By applying the strategy of unreasonable hospitality, which focuses on impacting people's emotions as much as their products or craft, extraordinary results can be achieved in any discipline, not just the restaurant industry.

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