When selecting organic food to purchase, tomatoes stand out as a top choice due to their frequent consumption. Regularly consuming tomatoes makes it crucial to opt for high-quality, organic varieties to minimize long-term exposure to pesticides. Taste is significantly enhanced in organic tomatoes, particularly those from regions like Italy and Spain. Additionally, organic canned tomatoes are often available at only a slight premium compared to their non-organic counterparts, making them a practical and flavorful choice.
Today we’re talking about pesticides. More specifically, about the surprising levels of pesticides found in some common foods.
Professor Tim Spector is here to tell us how to avoid giving these to our families.
Learn how your body responds to food with ZOE 👉 start here
📚 Books from our ZOE Scientists:
- Food For Life by Prof. Tim Spector
- Every Body Should Know This by Dr Federica Amati
Mentioned in the episode:
Dirty Dozen and Clean 15
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