In the context of fasting, it is widely accepted that black teas, green teas, coffee, and water do not break a fast. Debate arises over consuming small amounts of added ingredients, like a tiny drop of milk or cream, with opinions divided. Some experts suggest that these minor additions, if under 10 to 20 calories, likely do not hinder the fasting benefits, while others caution against any deviation from strict fasting protocols. The impact of such additions on fasting effectiveness remains uncertain, warranting personal experimentation and observation.
Today we discuss intermittent fasting with Professor Tim Spector, and Gin Stephens, New York Times best selling author of Fast. Feast. Repeat.
As many of you long term listeners will know, ZOE ran the world’s largest ever study on intermittent fasting. We know a lot of you are interested in the potential benefits. I’m talking about improved blood sugar control, heart health, and mood.
But practically, how do you get started with fasting?
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