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TMHS 770 - Eat These 5 Foods to Live Longer! - With Dave Asprey

The Model Health Show

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Coffee and Longevity: Research and Health Benefits

Coffee has been linked to longevity in numerous studies. Consuming coffee can directly benefit mitochondria. It is crucial to be aware of the presence of toxic mold in coffee, which has been a major issue globally. The lack of regulations in the US regarding mold in coffee has led to potential health issues. Creating mold-free coffee options like 'danger coffee' addresses this concern. Unlike green tea, coffee does not contain oxalic acid, which can be harmful in excessive amounts. The absence of oxalic acid makes coffee a safer option for consumption. Additionally, moderate caffeine intake up to 400 milligrams daily from coffee has been found to have various beneficial effects on human biology. Understanding the balance in caffeine consumption is essential as excessive caffeine may have negative impacts. The popularity of coffee worldwide is attributed to its beneficial effects on performance and overall health.

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