Challenges and Insights in Conducting Research Studies

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Running experiments with limited resources can be challenging, especially when you're restricted to asking just one question. However, with perseverance and creativity, it is possible to obtain positive results. In the case of Swatmee, their experiment yielded some promising outcomes, including weight loss for participants. Although a pound or two may not seem significant clinically, the consistency of the results still holds statistical value. This success opens up opportunities for further research and the pursuit of additional grant funding.

Episode #269. Dive into the heart of controversial nutrition studies and discover the surprising complexities behind everyday food choices with Professor Gardner, a respected authority in the field of nutrition science.

As we navigate the maze of dietary patterns, this insightful conversation bridges the gap between scientific evidence and practical nutrition, empowering you to make informed decisions about your health.

We discuss:

Intro (00:00)
A twin study is in the works (4:06)
Plant-based meat vs. red meat (8:53)
How to make homemade kombucha (18: 40)
Different diets for athletic performance (the SWAP-MEAT trial) (23:02)
Feedback from athletes (37:21)
Which popular diets are truly heart-healthy? (40:35)
How different diets measure up to health guidelines (49:12)
Practical insights for doctors and patients (55:07)
The truth about low fat, vegan diet (59:36)
Controversies vs consensus in nutrition (1:02:45)
The food industry and medical institutions (1:10:19)
Low-fat & low-carb diets for weight loss (the DIETFITS study) (1:14:30)
Sustainable weight loss and GLP-1 agonists (1:28:25)
Psychological strategies to make veggies irresistible (1:36:00)
The “protein flip”, the academe, and a new book (1:46:09)
Outro (1:49:55)

Professor Gardner has also shared his homemade kombucha recipe with us. You can find it in this blog post.

Connect with Professor Christopher Gardner on Twitter. Head to https://nutrition.stanford.edu/ for more resources and studies, and the Stanford Nutrition YouTube channel for more videos. Listen to past episodes featuring Professor Gardner here.

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Enjoy, friends.

Simon

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Simon Hill, MSc, BSc (Hons)

Creator of theproof.com and host of The Proof with Simon Hill

Author of The Proof is in the Plants

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