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Techniques: Sugar and Sweeteners
Cocktail College
Spirits that Pair Well with Preparations for Rum
Preparations that use similar flavor profiles and qualities as rum, such as aged spirits like whiskey and brandies, pair well with rum because of their shared base ingredient and the inherent sweetness that comes from aging in oak. These preparations have enough molasses to enhance the flavor without being off-putting, unlike straight molasses which is a byproduct of the sugar refining process.
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