Techniques: Sugar and Sweeteners
Cocktail College
Innovative Syrup Making Techniques
Using alternative liquids like whey from cheese-making as a base for syrups adds unique flavors and textures, especially due to its protein content. Making fruit syrups in a blender preserves the fresh fruit flavor better than cooking them. Paying attention to heat levels and techniques while making syrups is crucial to maintaining the original ratios and flavors.
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