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Insects as Food: Profit Over Health
Chitin, a component found in the exoskeletons of insects, may trigger inflammatory responses in the body, raising concerns about the viability of insects as a sustainable protein source. Despite the promotion of consuming bugs for their supposed environmental benefits, these claims often overlook the realities of gut health and consumer response. The push for insect-based foods appears to be driven more by economic incentives than genuine health considerations, as these products are typically highly processed, allowing for significant profit margins. Markets adapt to consumer demand, and the convenience of such foods, often disguised in various forms like snacks and powders, further emphasizes the profit motive behind promoting insect consumption.
