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The trouble with Table 101 (Update)
Planet Money
Balancing Price, Timing, and Space in a Restaurant Business
In the restaurant business, success can bring unexpected challenges like balancing price, timing, and space. When a restaurant becomes a popular destination, the owner needs to maximize profits by managing customer turnover without making them feel rushed. It's crucial to find a balance between low prices, quick service, and comfortable seating to ensure a good customer experience while optimizing revenue potential.
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