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How to build a great culture with restaurateur Danny Meyer
ReThinking
Empower Employees Through Experience
Implementing a 51% discount for staff to dine at company restaurants significantly enhances employee retention by providing firsthand experience of the services offered. This initiative enables frontline workers to appreciate the guest experience, bridging the gap between expectation and reality in hospitality. It empowers employees, making them feel valued and connected to the brand, while also addressing financial barriers to accessing quality dining experiences.
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