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Eating for Cardiovascular, Metabolic, and Gut Health | Highlights of 2023 (Part 1 )

The Proof with Simon Hill

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Balance Omega-6 and Omega-3 for Optimal Health

To achieve a healthy balance of omega-3 fatty acids, particularly EPA and DHA, it is essential to focus on dietary sources that contain alpha-linolenic acid (ALA) while minimizing the intake of omega-6 fatty acids, mainly linoleic acid. Many individuals do not consume enough preformed EPA and DHA, often due to low fish intake. As an alternative, people should emphasize foods rich in ALA, such as flaxseeds and chia seeds, that are lower in linoleic acid. This dietary strategy is especially crucial for those not getting adequate amounts of EPA and DHA from fish or supplements.

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