The Curing Process for Olive Consumption

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To make olives fit for human consumption, they need to be cured in a solution of water and salt. The longer they are cured, the more delicious they become. Extra virgin olive oil needs to pass sensory and chemistry checks to be qualified. However, most oils in supermarkets are not high-quality. They are often blends from different countries, which may not be ideal. Blends can be good if they come from one country, but when they are from many different countries, they are typically subpar.

Nicholas Coleman is an internationally-renowned olive oil expert, educator, and speaker. He is the co-founder of Grove and Vine (use code "Genius23" for $20 off a 375ml or 1500ml membership), a bespoke full-service olive oil procurement center.

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