How to guarantee narrower quality range with RFID & like tech

By analyzing factors like price, eating experience, and size, and utilizing data tracking technologies such as EID tags or facial recognition for individual cattle, the industry can focus on breeding cattle that fit the upper two-thirds choice range preferred by customers. Adopting tools for individual cattle tracking can help eliminate outliers that do not meet customer preferences. Similar to the introduction of barcodes for tracking items, the industry may face obstacles in implementing these technologies, but the efficiencies and improvements in quality can be significant, as seen in the past with the barcode technology revolution.