Spirulina has an amino profile virtually identical to mother's breast milk, containing the same amino acids in the same proportions. It also contains GLA, an essential fatty acid critical for brain development in babies. Unheated GLA in spirulina behaves like an omega-3 and is beneficial, unlike heated omega-6. Spirulina can provide essential nutrients for brain development in children after the age of two, making it a valuable substitute for mother's breast milk.

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