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Dr. David Perlmutter | The ROOT CAUSE Of Weight Gain, Diabetes & Dementia! (HOW TO PREVENT IT)

Tom Bilyeu's Impact Theory

NOTE

The Benefits of Vitamin C and Fruits in Lowering Uric Acid Levels

Vitamin C, fiber, and bioflavonoids in fruits like apples and grapes help decrease uric acid levels. Tart cherries are particularly effective. Excess fructose leads to elevated levels of uric acid, causing inflammation and inhibiting nitric oxide. Nitric oxide is important for blood supply and insulin function.

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