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Autoimmune Disease Reversal and Leaky Gut: The Link to Wheat and Gluten
The speaker is a practitioner who focuses on autoimmune diseases. They have conducted research on reversing autoimmune diseases and emphasize the use of blood tests to detect leaky gut and antibodies to wheat components. They found that 100% of people with autoimmune diseases also have leaky gut and IgG antibodies to gluten, even if they have been gluten-free for years. High IgG levels for gluten indicate sensitivity to gluten.