3min snip

The Model Health Show cover image

TMHS 774 - 5 Horrifying Ways That Ultra-Processed Foods Impact Your Health

The Model Health Show

NOTE

The Hormone-Disrupting Effects of Ultra Processed Foods Revealed

Ultra processed foods contain high concentrations of hormone disrupting chemicals such as thiolates, which are known to be detrimental to human health as they act as endocrine disruptors. A study conducted by researchers at John Hopkins School of Public Health found that a higher intake of ultra processed foods leads to increased levels of thiolates in the human body. The study revealed that for every 10% increase in the consumption of ultra processed foods, there was an 8% higher level of thiolate metabolites in the body. Children were found to have higher concentrations of these hormone disrupting chemicals than adults. Conversely, higher energy intake from minimally processed foods was associated with lower concentrations of thiolates and Bisphenols. Previous data collected by researchers at Harvard and Brown University also indicated a concerning link between thiolate exposure and pediatric health outcomes.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode