Americans are deficient in iodine because the American diet lacks it. The Japanese diet is one of the few that provides enough iodine. The speaker supplements with iodine every day. Eating sea vegetables or fermented foods can help increase iodine intake. A low meat diet may lead to deficiencies in zinc, iodine, and B vitamins.
Dr. Nathan Bryan is an international leader in molecular medicine and nitric oxide biochemistry. He’s been involved in nitric oxide research for the past 20 years, and his many seminal discoveries have resulted in dozens of US and international patents and improved patient care worldwide.
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