Improperly cooked seeds and legumes can be a source of food poisoning or toxicity, leading to hospital admissions. While incidents are not common due to widespread availability of pre-cooked versions, past cases highlight the importance of thorough cooking. Similar risks exist with undercooked meat, illustrating the criticality of proper food preparation to avoid adverse health effects.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode