Meals high in protein do not trigger the same cravings for more food as those high in sugars and starches. Sugary foods activate pleasure centers in the brain, leading to a desire for additional sweet foods. In contrast, protein-rich foods, supported by GLP-1 agonists, promote satiety and decrease hunger. Women may struggle with weight despite low food intake if their diet consists of high-sugar and high-starch foods, which can spike insulin and promote fat storage. Opting for high-protein, healthy fats, and fiber can enhance fullness and help regulate weight.

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