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Feel Better, Live More with Dr Rangan Chatterjee cover image

Why You Can’t Stop Eating Ultra-Processed Foods: Dr Chris Van Tulleken #414

Feel Better, Live More with Dr Rangan Chatterjee

NOTE

Understanding Addiction: Behavioural Diagnosis and Physiological Evidence

The diagnosis of addiction relies on behavioral observation and questioning the individual. Physiologically, the rapid delivery of rewarding molecules in ultra-processed foods mirrors the rapid delivery of addictive substances such as drugs and accelerants in cigarettes. Industrial processing of addictive substances drives addiction, and the ownership and marketing techniques of food and tobacco companies have similarities. Ultra-processed foods are rapidly absorbed and elevate blood sugar quickly, creating an immediate feeling in the body, making addiction easier to develop. Additionally, the convenience and immediate accessibility of these foods contribute to their addictive nature despite not containing many addictive molecules.

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