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Part 197 - Chris Knobbe, MD on Why Seed Oils are The Single Most Harmful Ingredient in the Human Diet
Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
Rising Macular Degeneration: A Correlation with Processed Foods
Between 1851 and 1930, documented cases of age-related macular degeneration (AMD) were extremely rare, with fewer than 50 cases recorded globally, highlighting a significant increase post-1950s, particularly in the U.S., U.K., and Europe. By 2020, AMD affected approximately 196 million people, with projections rising to 288 million by 2040. Research indicated a strong correlation between the prevalence of AMD and the consumption of vegetable oils, alongside a lesser correlation with sugar intake. This suggests a link between the rise in processed food consumption and the increasing rates of macular degeneration worldwide.
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