Revolutionizing Food Education from Restaurant to School

The speaker, inspired by the constant pursuit of organic and healthy food, decided to extend her culinary ideas beyond the French restaurant she co-founded. The initiative began when she was invited to beautify a middle school with a diverse student population. She envisioned transforming the school by creating a kitchen classroom to teach academic subjects using cooking and a garden classroom for science and math. By integrating food education into schools, she aims to make a significant impact as schools are universal and food is a common factor worldwide.