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#45 Dan Kluger: Taking Time to Get It Right
The Knowledge Project with Shane Parrish
The Restaurant Business
A. to me it was part of sourcing the right product and and making the best thing that i could. A hand think by doing that, it has a slightly nicer flavor. I think there' there's an over all benefit to it. It may be so much easier to have everything just shipped to the door, but that's not what we want to do.
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