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Cooking for Grown-Ups
Grown-Up Stuff: How to Adult
Preheating Carbon Steel and Nonstick Pans for Cooking Eggs
Preheating carbon steel and nonstick pans for cooking eggs should involve relatively high heat and the addition of one to two tablespoons of water. Swirling the water around the pan regulates its temperature by drawing energy for evaporation. This method ensures that the pan's temperature remains close to the boiling point of water until all the water evaporates, leading to optimal cooking conditions.
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